Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the chocolate pudding mix with 2 cups of cold milk, whisking for about 2 minutes until smooth.
- In a separate bowl, fold together crushed chocolate cookies and whipped topping until well coated.
- Spoon a layer of pudding into the bottom of a dish, ensuring it's even.
- Add the cookie mixture evenly over the pudding layer.
- Repeat layering with another layer of pudding and then cookie mixture until all ingredients are used.
- Top with a dollop of whipped topping and spread evenly.
- Decorate with gummy worms on top.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition
Notes
This dessert can be prepared a day in advance and stored in the fridge. It can be kept in an airtight container for up to 3 days.
