Go Back
–+ servings
Decadent Easter Brownies

Decadent Easter Brownies: Fudgy Treats for Holiday Joy

Decadent Easter Brownies are rich, fudgy treats perfect for spring celebrations that delight all ages.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 4 oz High-Quality Baking Chocolate 60-70% cocoa
  • 1/2 cup Butter for greasing the pan
  • 1 cup Sugar
  • 2 large Eggs room temperature
  • 1 tsp Vanilla Extract pure extract
  • 1 cup All-Purpose Flour gluten-free blend optional
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 cup Chocolate Chips dust with flour
For the Topping
  • 4 oz White Chocolate high-quality
  • 1 cup Festive Sprinkles optional

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • 8x8-inch baking pan
  • Double Boiler

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease an 8x8 inch baking pan.
  2. In a large mixing bowl, whisk together melted butter and baking chocolate until smooth.
  3. Add granulated sugar, stirring until well combined.
  4. Incorporate eggs one at a time into the mixture, mixing well after each.
  5. Stir in the vanilla extract until incorporated.
  6. Gently fold in flour, salt, and baking soda until just combined.
  7. Dust chocolate chips with flour and fold them into the batter.
  8. Spread the brownie batter evenly in the prepared pan and bake for 30–35 minutes.
  9. Remove from oven and cool completely on a wire rack.
  10. Melt both dark and white chocolate over a double boiler.
  11. Pour melted dark chocolate over brownies, then drizzle with white chocolate.
  12. Decorate with festive sprinkles before the chocolate sets.

Nutrition

Serving: 1brownieCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!