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Hot Fudge Chocolate Pudding Cake

Decadent Hot Fudge Chocolate Pudding Cake You’ll Love

Hot Fudge Chocolate Pudding Cake is a rich, gooey dessert that transforms any gathering into a chocolaty celebration.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Brown sugar can be used for added moisture.
  • 1 cup Cocoa Powder Use dark or Dutch-process for a richer taste.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Essential for overall taste.
  • 1 cup Milk Dairy alternatives like almond milk can also be used.
  • 1/2 cup Unsalted Butter Melted before use; can substitute with plant-based butter.
  • 2 teaspoons Vanilla Extract Always use pure vanilla for the best flavor.
For the Fudge Sauce
  • 1 cup Brown Sugar Packed light brown sugar is recommended.
  • 2 cups Boiling Water Creates the fudge layer during baking.

Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Hot Fudge Chocolate Pudding Cake
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
  2. In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla, stirring until smooth.
  3. Pour the batter into the prepared baking pan, leveling it out for even baking.
  4. In a separate bowl, combine brown sugar and cocoa powder. Sprinkle over the batter and pour boiling water on top without stirring.
  5. Bake for 35 minutes until the top is set but soft around the edges.
  6. Allow to cool for about 15 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 60mgIron: 2mg

Notes

Serve warm for the best experience; this cake pairs wonderfully with ice cream.

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