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–+ servings
Lychee Cake With Pink Biscuits

Decadent Lychee Cake With Pink Biscuits for Tropical Bliss

This Lychee Cake With Pink Biscuits brings tropical bliss to your gatherings with vibrant colors and delightful flavors.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pink Biscuits
  • 12 pieces Pink Biscuits Use Champagne biscuits or similar soft biscuits
For the Sponge Cake
  • 1 cup Pink-colored Italian Sponge Cake Use food coloring to achieve your desired pink hue
For the Filling
  • 1 can Canned Lychee Fresh lychee can be used if available
  • 4 sheets Gelatin Sheets Use sheets with a strength of 200 bloom
  • 1 cup Shredded Coconut Desiccated coconut can serve as a substitute
  • 1/2 cup Granulated Sugar
  • 1 cup Whipping Cream

Equipment

  • Mixing bowl
  • 7-inch round cake pan
  • 7-inch mousse ring
  • Saucepan
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine ingredients for the pink sponge cake and add red food coloring until vibrant.
  2. Pour the batter into a greased 7-inch round cake pan and bake for 25-30 minutes. Check with a toothpick.
  3. Cool sponge cake and line a 7-inch mousse ring with pink biscuits, standing them upright.
  4. Soak the gelatin sheets in cold water for 5-10 minutes. Heat lychee puree with sugar until dissolved.
  5. Stir in soaked gelatin until melted, then let the mixture cool to room temperature.
  6. Gently fold in whipped cream and shredded coconut until combined. Avoid overmixing.
  7. Soak the biscuit base with lychee syrup, then pour Bavarian cream mixture on top.
  8. Refrigerate for at least two hours. Once set, remove the mousse ring and decorate with crumbs and whole lychee.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, refrigerate overnight for optimal flavor and texture. Use a serrated knife for serving.

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