Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Chocolate: Melt the chopped chocolate in a heatproof bowl over a double boiler or microwave until smooth.
- Mix and Heat Egg Yolks: Whisk egg yolks with sugar and salt, then add heavy cream and heat until 160°F.
- Combine: Pour the egg yolk mixture through a fine mesh sieve into melted chocolate and stir until smooth.
- Whip Cream: Beat remaining heavy cream until stiff peaks form, about 3-5 minutes.
- Fold: Gently fold whipped cream into chocolate mixture until no white streaks remain.
- Chill: Transfer mousse to serving dishes and refrigerate for at least 6 hours.
- Prepare Topping: Whip some cream to soft peaks and prepare fresh berries or chocolate shavings for garnish.
Nutrition
Notes
For best results, serve chilled with optional garnishes added before serving.
