Decadent Old-Fashioned Hot Fudge Sundae Cake You'll Love

A simple yet indulgent Old-Fashioned Hot Fudge Sundae Cake with a chewy top and gooey fudge layer.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cup All-Purpose Flour Can substitute with gluten-free flour.
1 cup Granulated Sugar Brown sugar can add a deeper flavor.
½ cup Unsweetened Cocoa Powder Dutch-process cocoa can create a smoother taste.
2 tsp Baking Powder Acts as a leavening agent.
½ tsp Salt Balances sweetness.
1 cup Milk Can substitute with almond milk for lactose-free.
1 tsp Vanilla Extract Can be replaced with almond extract.
⅓ cup Vegetable Oil Melted coconut oil can be a healthier alternative.

For the Topping

¾ cup Brown Sugar Sprinkled on top for texture.
1 cup Hot Water Can replace with hot coffee for flavor.

Equipment

Mixing bowl
spatula
Baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease your baking dish lightly.
Combine flour, granulated sugar, cocoa powder, baking powder, and salt in a large bowl.
Add milk, vegetable oil, and vanilla extract to the dry ingredients, mixing until smooth.
Spread the batter evenly in the greased baking dish, reaching the corners.
Sprinkle brown sugar and cocoa powder over the batter.
Pour hot water over the batter without mixing.
Bake for about 40 minutes until the top is firm and bubbling.
Allow to cool for a few minutes before serving with ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 60gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 180mgPotassium: 180mgFiber: 2gSugar: 35gCalcium: 4mgIron: 10mg

Notes

Best enjoyed fresh, can be stored in an airtight container for up to 3 days.

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