Ingredients
Equipment
Method
Step‑by‑Step Instructions for Oreo Dump Cake
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread roughly chopped Oreo cookies evenly across the bottom of the baking dish.
- Whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer and drizzle melted butter on top.
- Bake for 35 minutes or until the top is set and slightly crispy.
- Allow to cool for 10 minutes before serving. Top with whipped topping, chocolate chips, and extra Oreo pieces.
Nutrition
Notes
Serve warm or at room temperature. Consider adding whipped cream or ice cream when enjoying your Oreo Dump Cake.
