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–+ servings
Peanut Butter Chocolate Chip Cookies

Decadent Peanut Butter Chocolate Chip Cookies You’ll Love

These Peanut Butter Chocolate Chip Cookies are a quick, delightful treat with a chewy interior and crisp edges, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Sifted and measured properly
  • 1 teaspoon Baking soda Leavening agent
  • 0.5 teaspoon Salt Balances sweetness
  • 0.75 cups Unsalted butter Room temperature
  • 0.5 cups Brown sugar Light or dark variety
  • 0.5 cups White granulated sugar Sweetening agent
  • 1 cups Peanut butter (creamy) Star ingredient
  • 1 teaspoon Pure vanilla extract High-quality preferred
  • 2 large Eggs Room temperature
  • 1 cups Mini chocolate chips Sweet goodness

Equipment

  • Oven
  • Stand mixer
  • Mixing bowls
  • spatula
  • Cookie Sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Sift together flour, baking soda, and salt in a medium bowl and set aside.
  2. In a stand mixer, cream the unsalted butter, brown sugar, and white sugar on medium speed for about 2 minutes until light and fluffy.
  3. Add the creamy peanut butter and vanilla extract to the butter-sugar mixture. Mix on low until combined, then add eggs one at a time.
  4. Gradually add the sifted dry ingredients to the wet mixture, mixing on low until just combined.
  5. Fold in mini chocolate chips gently using a spatula until evenly distributed.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours.
  7. Line two cookie sheets with parchment paper. Scoop and place 6 dough balls per sheet.
  8. Bake for 13-15 minutes until edges are golden and centers are soft. Let them sit on the baking sheet for about 4 minutes.
  9. After cooling, enjoy slightly warm or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, measure flour properly and ensure all ingredients are at room temperature. Don't skip chilling the dough!

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