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Scalloped Potatoes with Heavy Cream

Decadent Scalloped Potatoes with Heavy Cream for Comfort Cooking

Indulge in creamy scalloped potatoes with heavy cream, a perfect comfort dish that transforms simple ingredients into a delightful gourmet experience.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 5 lb Potatoes Choose Russets or Yukon Golds for optimal cream absorption and texture.
For the Sauce
  • 3 tbsp Butter Unsalted butter adds richness without overpowering the seasoning.
  • 2 cloves Garlic Minced for a subtle yet aromatic flavor throughout the dish.
  • 1 tbsp Flour Use to thicken the sauce, ensuring it's cooked thoroughly to avoid raw taste.
  • 1.5 cups Heavy Cream The star ingredient that gives these scalloped potatoes their luxurious creaminess.
For the Seasoning
  • 3/4 cup Parmesan Cheese Opt for high-quality cheese to elevate the dish with salty depth.
  • 1 tsp Thyme A delightful herb addition; adjust to your taste preference.
  • 3/4 tsp Salt Essential for enhancing the overall flavor; taste before adjusting.
  • 3/4 tsp Black Pepper Freshly ground offers the best flavor kick.
  • 1/4 tsp Grated Nutmeg Adds a warm and complex undertone to the dish.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Medium saucepan
  • Mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and butter a 9x13 inch baking dish.
  2. Wash and peel the potatoes, then slice them into 1/8-inch rounds.
  3. Mince the garlic and combine with thyme, salt, pepper, and nutmeg in a small bowl.
  4. In a saucepan, melt the butter and sauté the minced garlic for about 1 minute.
  5. Whisk in the flour and cook until the mixture is light golden.
  6. Gradually add the heavy cream while whisking continuously until the sauce thickens.
  7. Stir in the Parmesan cheese and seasoning mix until the cheese melts.
  8. Coat the sliced potatoes in the creamy sauce and layer them in the baking dish.
  9. Cover the dish tightly with foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 30 minutes until golden brown.
  11. Let the scalloped potatoes rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure even cooking by slicing the potatoes uniformly. Let them rest after baking for clearer portions and better flavor melding.

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