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Vegan Mango Tiramisu

Decadent Vegan Mango Tiramisu That Will Impress Everyone

This Vegan Mango Tiramisu is a no-bake dessert that combines vibrant mango flavors with a light, creamy texture, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Curd
  • 2 cups Mango Pulp Use fresh ripe mangoes or canned Alphonso/Kesar for a fruity kick.
  • 1/2 cup Granulated Sugar This sweetens the mango curd beautifully.
  • 2 tablespoons Cornstarch Essential for thickening the curd.
For the Cream Mixture
  • 8 ounces Vegan Cream Cheese Provides that rich, creamy layer.
  • 1 cup Greek-Style Vegan Yogurt Adds tang and creaminess.
  • 1/2 cup Powdered Sugar Ensures a smooth texture.
For the Cookies
  • 20 pieces Vegan Cookies These form the layers; ginger cookies or graham crackers work well.
  • 1/2 cup Wild Mango Balsamic Offers fruity acidity.
For Garnishing
  • 1 cup Fresh Mangoes Adds extra fruity texture.
  • 1/2 cup Additional Mango Slices Enhances presentation and flavor.

Equipment

  • Medium saucepan
  • Mixing bowl
  • electric mixer
  • Shallow bowl

Method
 

Preparation Steps
  1. In a medium saucepan, whisk together mango pulp, granulated sugar, and cornstarch mixed with a splash of water over medium heat. Cook for about 3–5 minutes until thickened.
    Vegan Mango Tiramisu
  2. Combine wild mango balsamic, mango pulp, and hot water in a shallow bowl. Dip each vegan cookie quickly into this mixture.
    Vegan Mango Tiramisu
  3. In a mixing bowl, beat the vegan cream cheese until fluffy. Gradually add Greek-style vegan yogurt and powdered sugar, mixing until creamy.
    Vegan Mango Tiramisu
  4. Layer the cream mixture over the soaked cookies, followed by diced fresh mango. Repeat the layering process.
    Vegan Mango Tiramisu
  5. Cover and refrigerate for at least 2 hours, preferably overnight for optimal flavor melding.
    Vegan Mango Tiramisu
  6. Spread the remaining mango curd over the top and garnish with fresh mango slices before serving.
    Vegan Mango Tiramisu

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For the best results, chill overnight and use cold ingredients in the cream mixture.

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