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White Chocolate Strawberry Truffles

Decadent White Chocolate Strawberry Truffles You’ll Love

Delight in homemade White Chocolate Strawberry Truffles, an easy-to-make treat that elevates any occasion with their creamy chocolate and fresh strawberry flavor.
Prep Time 20 minutes
Cook Time 7 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Truffles
  • 8 ounces high-quality white chocolate for best creamy texture and flavor
  • 1 cup fresh strawberries finely chopped and well-drained
  • 1 cup graham crackers crushed; can substitute with finely crushed nuts or gluten-free coconut
For Optional Garnish
  • 4 ounces additional strawberries whole strawberries for garnish
  • 2 ounces dark chocolate for drizzling over the truffles

Equipment

  • Double Boiler
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Melt the high-quality white chocolate in a double boiler over low heat for 5-7 minutes, stirring occasionally until smooth.
  2. Finely chop fresh strawberries and fold them into the melted white chocolate once it has cooled slightly.
  3. Allow the mixture to cool for 10 minutes, then form small balls using a cookie scoop or hands.
  4. Roll each truffle in crushed graham crackers until fully coated.
  5. Chill the coated truffles on a baking sheet lined with parchment paper for at least 30 minutes.
  6. Serve chilled and garnish with whole strawberries or a drizzle of melted dark chocolate.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 30mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use premium white chocolate for richer flavor and ensure strawberries are well-drained to maintain truffle consistency. Consistent sizing and proper chilling are key for the best results.

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