Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the high-quality white chocolate in a double boiler over low heat for 5-7 minutes, stirring occasionally until smooth.
- Finely chop fresh strawberries and fold them into the melted white chocolate once it has cooled slightly.
- Allow the mixture to cool for 10 minutes, then form small balls using a cookie scoop or hands.
- Roll each truffle in crushed graham crackers until fully coated.
- Chill the coated truffles on a baking sheet lined with parchment paper for at least 30 minutes.
- Serve chilled and garnish with whole strawberries or a drizzle of melted dark chocolate.
Nutrition
Notes
Use premium white chocolate for richer flavor and ensure strawberries are well-drained to maintain truffle consistency. Consistent sizing and proper chilling are key for the best results.
