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Meat Lovers Lasagna

Delectable Meat Lovers Lasagna for Cozy Family Nights

This Meat Lovers Lasagna is the ultimate comfort food, filled with rich layers of beef, sausage, and cheeses, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 20 minutes
Total Time 2 hours
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef lean if possible
  • 1 pound Italian Sausage can substitute turkey sausage
  • 1 cup Pepperoni turkey pepperoni optional
For the Cheese Mixture
  • 15 ounces Ricotta Cheese cottage cheese works as a substitute
  • 1 large Egg omit for dairy-free
  • 1/2 cup Parmesan Cheese nutritional yeast can be a vegan alternative
For the Layers
  • 2 cups Marinara Sauce homemade or lower-sodium options are good
  • 1 can Crushed Tomatoes provides acidity and depth
  • 1 cup Mozzarella Cheese can swap with provolone
Herbs & Spices
  • 1 tablespoon Italian Seasoning fresh herbs enhance flavor
  • 1 tablespoon Basil fresh leaves preferred
  • 1 tablespoon Oregano fresh for punchier taste
  • 2 cloves Garlic fresh minced for maximum flavor
  • 1/2 teaspoon Red Pepper Flakes adjust based on spice preference

Equipment

  • Large pot
  • Mixing bowl
  • 9x13 baking dish

Method
 

Step-by-Step Instructions
  1. Brown the Meat: In a pot, combine ground beef and Italian sausage, cooking for 8-10 minutes until browned.
  2. Add Aromatics: Stir in diced onion and cook for about 5 minutes, then add minced garlic.
  3. Build the Meat Sauce: Pour in marinara sauce, crushed tomatoes, and tomato paste with beef broth and spices, simmer for 30 minutes.
  4. Prepare Oven and Noodles: Preheat oven to 375°F and cook lasagna noodles according to package instructions.
  5. Mix the Cheese Filling: Blend ricotta cheese, beaten egg, Parmesan cheese, and seasonings until smooth.
  6. Begin Layering: Grease baking dish, spread meat sauce, add noodles, ricotta mixture, meat sauce, and mozzarella.
  7. Continue the Layers: Repeat layering until all ingredients are used, ending with noodles on top.
  8. Top it Off: Slather remaining meat sauce and cover with mozzarella and Parmesan.
  9. Bake to Perfection: Cover and bake for 30 minutes, then uncover and bake for an additional 20-25 minutes.
  10. Rest and Serve: Let the lasagna rest for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Ensure to let the lasagna rest to maintain its structure and flavor. Feel free to customize the cheese used for flavor variation.

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