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4th of July Chocolate Covered Strawberries

Delicious 4th of July Chocolate Covered Strawberries Recipe

Celebrate Independence Day with vibrant 4th of July Chocolate Covered Strawberries that are easy to make and sure to impress your guests!
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 50 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 units Fresh Strawberries Choose ripe, blemish-free strawberries.
For the Coating
  • 1 cup White Candy Melts Can substitute with white chocolate melting wafers.
For Decoration
  • 1 cup Red, White, and Blue Nonpareil Sprinkles Add a celebratory touch.

Equipment

  • microwave
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by rinsing the fresh strawberries under cool running water and pat them dry.
  2. In a microwave-safe bowl, add the white candy melts and microwave in 30-second intervals until melted.
  3. Hold a dried strawberry by the stem and dip it into the melted white chocolate, swirling gently.
  4. Immediately sprinkle the red, white, and blue nonpareil sprinkles over the chocolate-covered section.
  5. Carefully place each dipped strawberry onto a baking sheet lined with wax or parchment paper.
  6. Transfer the baking sheet to the refrigerator for about 15-30 minutes, or until the chocolate has hardened.
  7. Once set, remove the strawberries from the refrigerator and serve fresh.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 120mgFiber: 1gSugar: 12gVitamin C: 15mgCalcium: 2mg

Notes

Enjoy these festive treats the same day they are made for the best flavor and texture.

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