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–+ servings
Apple Cinnamon Pancakes

Delicious Apple Cinnamon Pancakes for Cozy Mornings

Enjoy these Apple Cinnamon Pancakes, fluffy and infused with tender bits of spiced apples, perfect for a cozy breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Can swap for gluten-free blend
  • 2 teaspoons Baking Powder Check freshness for optimal fluff
  • 1 teaspoon Ground Cinnamon Adjust for more intense flavor
  • 1 teaspoon Ground Nutmeg Freshly grated enhances the dish
  • ¼ teaspoon Salt Essential for flavor enhancement
  • 2 tablespoons Granulated Sugar Reduce for less sweetness
  • 1 large Egg Can use a flax egg for vegan
  • 1 cup Milk Substitute with almond or soy milk
  • 2 tablespoons Unsalted Butter Or use vegetable oil
  • 1 teaspoon Vanilla Extract Highly recommended for richness
  • 1 medium Apple Choose a sweet variety like Honeycrisp
For Toppings (optional)
  • to taste Maple Syrup Classic for drenching pancakes
  • to taste Whipped Cream Adds a light, airy touch
  • to taste Fresh Berries Pair exceptionally well with pancakes
  • to taste Caramel Sauce For a sweet indulgence

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or frying pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
  2. Whisk Wet Ingredients: In another bowl, combine egg, milk, melted butter, and vanilla extract.
  3. Mix Together: Pour wet ingredients into dry ingredients and fold gently until just combined.
  4. Add Apples: Core and dice the apple, then fold into the batter.
  5. Rest Batter (Optional): Let the batter rest for 5-10 minutes.
  6. Heat Griddle: Preheat a lightly oiled griddle over medium heat.
  7. Pour Batter: Drop ¼ cup of batter onto the griddle for each pancake.
  8. Cook One Side: Cook for 2-3 minutes until bubbles form on the surface.
  9. Flip and Cook Second Side: Flip pancakes and cook for another 2-3 minutes until golden brown.
  10. Keep Warm (Optional): Keep pancakes warm in an oven at 200°F if cooking in batches.

Nutrition

Serving: 1pancakeCalories: 130kcalCarbohydrates: 26gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These pancakes are a cozy way to start your day, filled with fall flavors that delight the palate.

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