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–+ servings
Blueberry Cottage Cheese Bake

Delicious Blueberry Cottage Cheese Bake for a Healthy Start

Start your day with this Blueberry Cottage Cheese Bake, a healthy and satisfying breakfast option.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese choose low-fat or full-fat based on your preference
  • 2 cups Blueberries fresh or frozen
  • 3 large Eggs or substitute with flax eggs for vegan option
  • 1 cup Oats or substitute with almond flour for gluten-free option
  • 1/3 cup Honey or Maple Syrup adjust based on sweetness preference
  • 1 teaspoon Vanilla Extract or almond extract for different flavor
  • 1 teaspoon Cinnamon optional, nutmeg can be used as an alternative

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cottage cheese, eggs, oats, honey or maple syrup, vanilla extract, and cinnamon.
  3. Gently fold in the blueberries.
  4. Lightly grease a baking dish and pour in the mixture, spreading it evenly.
  5. Bake for 30-35 minutes until the top is golden and set.
  6. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This dish is versatile; feel free to add nuts or your favorite spices for customization.

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