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Breakfast Hashbrown Casserole

Delicious Breakfast Hashbrown Casserole for Family Mornings

Experience the warmth of this hearty Breakfast Hashbrown Casserole, perfect for family gatherings or busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Browns Thaw and squeeze out excess moisture.
  • 1 lb Pork Sausage Use fully cooked sausage for best results.
  • 2 cups Cheddar Cheese Substitute with your favorite cheese if desired.
  • 6 Eggs Use room temperature eggs for better mixing.
  • 1 cup Whole Milk or Heavy Cream Can substitute with half-and-half.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
For Serving
  • 2 cups Fresh Fruits Berries or citrus work wonderfully.
  • to taste Hot Sauce or Salsa Adds a delightful zing.

Equipment

  • 9 x 13-inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and coat a 9 x 13-inch baking dish with non-stick spray.
  2. Cook the pork sausage in a skillet over medium heat for 6-8 minutes until browned. Drain excess grease.
  3. Whisk together the eggs, milk or cream, salt, black pepper, and garlic powder in a large mixing bowl until smooth.
  4. Spread the thawed hashbrowns in the bottom of the greased baking dish, and then layer the cooked sausage on top.
  5. Sprinkle a generous layer of cheddar cheese over the sausage.
  6. Pour the egg mixture evenly over the layered ingredients.
  7. Cover the baking dish with foil and bake for 40 minutes.
  8. Remove the foil and bake for an additional 20 minutes until golden brown on top.
  9. Let the casserole rest for 5-10 minutes before slicing and serving.
  10. Serve warm with fresh fruits or hot sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This make-ahead breakfast casserole is perfect for busy mornings and can be customized with your favorite ingredients.

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