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Broccoli Cheese Pinwheels

Delicious Broccoli Cheese Pinwheels for Effortless Family Snacking

These Broccoli Cheese Pinwheels combine a golden puff pastry shell with cheesy, broccoli-filled delight, making them a perfect, nutritious snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pinwheels
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Thawed
  • 2 cups Frozen Broccoli Florets Cooked and chopped
  • 8 oz Cream Cheese
  • 1 cup Shredded Cheese Mexican blend, cheddar, or mozzarella
Optional Add-ins
  • 1 cup Shredded Chicken Optional for added protein
  • 1 cup Spinach or Kale Optional for additional veggies

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • sharp knife
  • Offset Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Cook the frozen broccoli florets according to the package instructions, chop them, and let cool.
  3. Roll out the thawed puff pastry into a square about 10x10 inches and 1/4 inch thick.
  4. Spread an even layer of cream cheese across the entire pastry surface.
  5. Sprinkle the chopped broccoli evenly over the cream cheese, followed by shredded cheese.
  6. Starting from the edge closest to you, roll the pastry tightly toward the opposite edge.
  7. Cut the rolled pastry into 8 equal sections for larger pinwheels or 16 for bite-sized versions.
  8. Transfer cut pinwheels to the baking sheet and freeze for about 5 minutes.
  9. Bake in the preheated oven for approximately 25 minutes until golden and bubbly.
  10. Let cool for about 5 minutes before serving warm as a snack or appetizer.

Nutrition

Serving: 1pinwheelCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze uncooked pinwheels for up to 2 months.

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