Ingredients
Equipment
Method
Butter Preparation
- Soften butter by placing two sticks at room temperature for 30-40 minutes.
- Whip the softened butter in a mixing bowl until smooth and airy for 2-3 minutes.
- Spread the whipped butter across a board or platter, creating decorative swirls.
- Sprinkle flaky sea salt and lemon zest over the butter.
- Choose and layer your desired toppings across the butter.
- Serve immediately with warm bread, crunchy crackers, or vegetable sticks.
Nutrition
Notes
Ensure the butter is softened properly for easy spreading. Minimal toppings highlight the butter's flavor, and presentation is key for a beautiful Butter Board.
