Delicious Carrot Cake Latte with Creamy Cold Foam Twist

Indulge in this Carrot Cake Latte that combines the flavors of carrot cake with a creamy cold foam twist, perfect for any coffee lover.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Cold Foam

4 oz Whipped Cream Cheese Try using Trader Joe's Carrot Cake Whipped Cream Cheese for extra fun!
2 tbsp Vanilla Syrup Opt for sugar-free syrup if you're watching calories.
2 oz Heavy Cream Switch out with coconut cream for a dairy-free option.

For the Latte

1 cup Whole Milk Feel free to substitute with almond, oat, or skim milk.
2 tbsp Carrot Cake Syrup Homemade syrup works wonderfully!
2 oz Espresso Strong brewed coffee is a fine alternative.
1 cup Ice Vital for an iced latte experience.

Equipment

Milk Frother
Tall glass
Espresso Machine

Method

Step-by-Step Instructions

In a small glass, combine whipped cream cheese, vanilla syrup, heavy cream, and whole milk. Blend with a milk frother for about 1-2 minutes until thick and creamy.
Fill a tall glass with ice, drizzle in the carrot cake syrup, and swirl to coat the inside of the glass. Slowly pour in the milk while stirring gently.
Brew 2 oz of espresso and gently pour it over the milk mixture to create layers.
Top the latte with the cream cheese cold foam creating a soft cloud over the drink.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 220mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easier frothing. You can adjust sweetness according to taste and experiment with spices for enhanced flavor.

Tried this recipe?

Let us know how it was!