Delicious Cheesy French Pinwheels for Effortless Entertaining

These Cheesy French Pinwheels are a delightful combination of flaky puff pastry, savory salami, and creamy Jack cheese, perfect for entertaining.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 12 pinwheels

Course: Appetizers

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Keep it cold for best results.

For the Spread

1/4 cup Country Dijon Mustard Adds a tangy kick.
2 tablespoons Fresh Rosemary Dried herbs are a good substitute.

For the Filling

8 slices Salami Thinly sliced.
1 cup Jack Cheese Grated.

For Brushing

1 large Egg Beaten for wash.

Equipment

Oven
baking sheets
Rolling Pin
spatula
Pastry Brush
sharp knife

Method

Step‑by‑Step Instructions for Cheesy French Pinwheels

Preheat your oven to 400°F (200°C) and prepare baking sheets lined with parchment paper.
Thaw puff pastry until pliable, about 30 minutes, then roll each sheet gently.
Spread half of the Country Dijon mustard on each sheet, then sprinkle fresh rosemary on top.
Layer half of the salami and half of the grated Jack cheese on one sheet, leaving a border.
Roll the pastry tightly from one edge to form a log and seal the edge with the beaten egg wash.
Slice the rolled logs into ½-inch thick rounds and place them on prepared baking sheets.
Brush the tops of the pinwheels with the beaten egg wash for a golden finish.
Bake for 18-20 minutes until puffed and golden brown.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze before baking for up to 3 months.

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