Go Back
–+ servings
Chocolate Ganache Bundt Cakes

Delicious Chocolate Ganache Bundt Cakes for Sweet Indulgence

Indulge in these Chocolate Ganache Bundt Cakes, perfect for chocolate lovers and adaptable for dietary needs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 26 minutes
Cooling Time 10 minutes
Total Time 56 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bundt Cakes
  • 2 cups all-purpose flour substitute with gluten-free flour (1:1)
  • 1 cup sugar brown sugar or coconut sugar for richer flavor
  • 3/4 cup unsweetened cocoa powder or dark/black cocoa powder for a deeper taste
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or buttermilk/yogurt, almond milk for dairy-free
  • 1/2 cup oil or melted butter/applesauce
  • 2 large eggs or flax eggs for vegan option
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee or hot water if needed
  • 1/2 cup mini chocolate chips optional for extra chocolatey goodness
For the Ganache
  • 1 can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips choose high-quality
Optional Toppings
  • sprinkles
  • berries
  • whipped cream

Equipment

  • Mini Bundt Pans
  • Mixing bowls
  • Whisk
  • spatula
  • Measuring Cups and Spoons
  • Microwave-safe bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the mini bundt pans.
  2. Whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a mixing bowl.
  3. In a separate bowl, whisk the milk, oil, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Slowly stir in the hot coffee until the batter is smooth. Optionally fold in mini chocolate chips.
  6. Carefully fill each mini bundt pan about two-thirds full with the batter.
  7. Bake for 22-26 minutes or until a toothpick comes out clean.
  8. Cool in the pans for 10 minutes, then invert onto a wire rack.
  9. To make ganache, combine sweetened condensed milk and chocolate chips in a bowl, heat until melted.
  10. Drizzle the ganache over the cakes and add optional toppings.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 4mgIron: 8mg

Notes

Ensure eggs are at room temperature for better mixing. Avoid overmixing the batter to keep cakes light and airy.

Tried this recipe?

Let us know how it was!