Ingredients
Equipment
Method
Step-by-Step Instructions for Churro Cruffins
- Preheat your oven to 400°F (200°C) and roll out the cold puff pastry into a rectangle about 1/4 inch thick.
- Cut the pastry into squares and place about a teaspoon of filling in the center of each.
- Fold the corners of the pastry inward, pinch the edges to seal, and roll each into a cylinder shape.
- Bend each cylinder into a U-shape and place upright in a greased muffin tin.
- Heat neutral oil in a deep frying pan to about 350°F (175°C) for frying.
- Fry the cruffins for about 3-4 minutes on each side until golden brown and drain on paper towels.
- Roll the hot cruffins in a mixture of cinnamon and sugar to coat.
- Serve warm and enjoy!
Nutrition
Notes
Churro Cruffins can be customized with various fillings to suit every taste. Best served warm and can be paired with ice cream or fruit salad.
