Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the tri-color pasta and cook until al dente, about 8–10 minutes. Drain and rinse under cold water.

Prepare the Ingredients: Chop the vegetables and proteins. Dice the ham and turkey, and chop lettuce and tomato. Set aside.

Mix the Salad: In a large bowl, combine the cooled pasta, cheddar cheese, bacon, ham, turkey, lettuce, and tomato. Add mayo and ranch seasoning, mixing well.

Toss to Combine: Gently toss all ingredients together until evenly mixed, creating a colorful dish.

Chill for Best Flavor: Cover and refrigerate for at least 6 hours or overnight for best flavor.

Serve and Adjust Seasoning: Taste and add salt and pepper if needed. Serve chilled.