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Copycat Starbucks Potato Cheddar and Chive Bakes

Delicious Copycat Starbucks Potato Cheddar and Chive Bakes You’ll Love

These Copycat Starbucks Potato Cheddar and Chive Bakes are a flavorful and easy-to-make snack, perfect for any time.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bakes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 cups shredded hashbrowns thawed and drained to avoid sogginess
  • 1 cup sharp cheddar cheese substitute with your favorite cheese for different taste
  • 1/4 cup fresh chives can substitute with green onions
  • 2 large eggs consider using flaxseed or aquafaba for a vegan option
  • 1/2 cup milk can be replaced with plant-based milk for dairy-free version

Equipment

  • Muffin tin
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the thawed hashbrowns, sharp cheddar, chives, eggs, and milk until well incorporated.
  3. Lightly grease a muffin tin with cooking spray or oil.
  4. Scoop the potato mixture into the greased muffin tin, filling each compartment about three-quarters full.
  5. Bake for approximately 25 minutes until golden brown and crispy.
  6. Allow to cool for 5 minutes, then carefully lift each bake out.
  7. Serve warm as a savory breakfast or snack.

Nutrition

Serving: 1bakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure shredded hashbrowns are completely thawed to prevent soggy bakes. Use different cheeses carefully to maintain flavor profile.

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