In a large mixing bowl, combine the drained canned white crab meat, Kraft Old English cheese spread, mayonnaise, garlic powder, and seasoned salt. Beat with a hand mixer on medium speed until smooth and creamy for 2-3 minutes.

Take your halved English muffins and spread the creamy crab mixture evenly across each half, filling all cracks and crevices.

Arrange the topped muffins in a single layer in a flat baking dish and freeze for 2 hours.

Preheat your oven to broil and once heated, place frozen muffin halves on the top rack and broil for 4-5 minutes until golden brown and bubbly.

Once toasted, remove from the oven and serve whole or cut into quarters.