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Delicious Cruffins

Delicious Cruffins: Flaky Pastry Bliss You Can’t Resist

Delicious cruffins combine flaky pastry with the shape of muffins, creating an irresistible treat perfect for any time of day.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use store-bought for a quick treat.
For the Filling
  • 4 tablespoons Butter Softened at room temperature.
  • 2 tablespoons Sugar For dusting; powdered sugar can be used.
  • Filling (Optional) Customizable with jam, lemon curd, chocolate spread, cream cheese, or pesto.

Equipment

  • Muffin tin
  • Rolling Pin
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Begin by thawing your store-bought puff pastry according to package instructions, then lightly flour your work surface.
  2. Take your softened butter and spread it evenly over the entire surface of the rolled pastry, leaving a 1-inch border.
  3. Starting from the long edge closest to you, roll the pastry tightly into a log and slice into equal sections.
  4. Gently stretch and twist each piece before placing it upright in a greased muffin tin.
  5. Preheat your oven to 375°F (190°C). Bake the cruffins for 20-25 minutes until golden brown.
  6. Let the cruffins cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Keep an eye on baking time to prevent overbaking and maintain the perfect texture.

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