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Fourth of July Charcuterie Cups

Delicious Fourth of July Charcuterie Cups for Festive Fun

Delightful Fourth of July Charcuterie Cups that offer a vibrant display of colors and flavors for festive celebrations.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Skewers
  • 12 slices Salami
  • 8 pieces Brie Bites
  • 8 oz White Cheddar
For the Crunch
  • 1 cup Mixed Nuts
  • 1 cup Yogurt Covered Pretzels
  • 1 cup Star Shaped Crackers
  • 1 cup Breadsticks
For the Sweet End
  • 10 pieces Lindor Truffles (Mix of Chocolate and Dark Chocolate)
For Freshness and Color
  • 1 cup Berries (Blackberries, Raspberries, Blueberries)
  • 4 sprigs Fresh Rosemary

Equipment

  • Paper cups
  • Bamboo skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Position your paper cups on a stable surface. Evenly distribute mixed nuts and yogurt-covered pretzels at the bottom of each cup.
  2. Assemble the Skewers: Stack folded salami slices onto bamboo skewers, alternating with Brie bites and cubes of white cheddar.
  3. Fill the Cups: Insert the skewers into each paper cup alongside the Brie bites and cheddar cubes.
  4. Add Decorative Touches: Tuck fresh rosemary sprigs and add star-shaped crackers into the cups.
  5. Finish with Fresh Fruits: Fill remaining spaces with berries for added freshness and visual appeal.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Assemble the cups just before serving to ensure maximum freshness. Prep skewers a few hours ahead of time.

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