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Greek Bruschetta

Delicious Greek Bruschetta: A Fresh Take on an Appetizer Classic

Enjoy Greek Bruschetta, a vibrant mix of creamy feta, juicy tomatoes, and cucumbers, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini or Baguette Base
  • 1 loaf Baguette Use fresh bakery baguette for the best texture.
For the Topping
  • 2 cups Roma Tomatoes Choose firm, ripe tomatoes.
  • 1 cup Seedless English Cucumber Adds refreshing crunch.
  • 1 cup Freshly Crumbled Feta Provides creamy texture.
  • 2 tablespoons Chopped Green Onion Substitute with red onion if desired.
For Dressing and Flavor
  • 2 tablespoons Lemon Juice Brightens the dish.
  • 2 tablespoons Extra Virgin Olive Oil Imparts richness.
  • 1 tablespoon Red Wine Vinegar Adds depth to flavor.
  • 1 teaspoon Garlic Powder Replace with fresh minced garlic for more flavor.
  • to taste Salt and Black Pepper Essential for seasoning.
  • 1 teaspoon Dried Oregano Infuses Mediterranean flavors.
  • 1 teaspoon Dried Dill Using fresh herbs enhances taste.
  • 1 teaspoon Dried Basil Fresh basil provides optimal flavor.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Slice the baguette into ¼-inch rounds or lengthwise into 3-inch portions.
  2. Drizzle olive oil over both sides of each baguette slice, using a brush for even coating.
  3. Bake the slices for 10-12 minutes until golden brown. Remove and cool slightly.
  4. Chop the Roma tomatoes and cucumber finely, and mix with green onions and feta in a bowl.
  5. Add lemon juice, olive oil, red wine vinegar, garlic powder, oregano, and dill, mixing gently.
  6. Spoon the veggie mixture onto the crostini or baguette slices and serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Store leftover topping in an airtight container in the refrigerator for up to 4 days. Reheat crostini before serving for best texture.

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