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–+ servings
Greek Tortellini Salad

Delicious Greek Tortellini Salad for Effortless Summer Meals

Experience the refreshing taste of summer with this Greek Tortellini Salad, a vibrant dish featuring tender tortellini, crisp vegetables, and tangy olives.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 16 oz Cheese Tortellini fresh or refrigerated
  • 1 cup Cherry Tomatoes halved
  • 1 medium Cucumber diced
  • 1/2 cup Kalamata Olives
  • 1/4 cup Red Onion soaked in cold water
  • 1 cup Feta Cheese crumbled
For the Dressing
  • 1/4 cup Olive Oil extra-virgin
  • 1/4 cup Red Wine Vinegar
  • 1 clove Minced Garlic
  • 1 tsp Dried Oregano
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • smaller bowl
  • spatula

Method
 

Directions
  1. Cook the tortellini in a large pot of salted boiling water for 3-5 minutes until they float.
  2. Cool the tortellini by rinsing under cold water and spread on a towel to remove excess moisture.
  3. Prepare vegetables by chopping the tomatoes, cucumber, and olives; soak onions in cold water if desired.
  4. Combine cooled tortellini with chopped vegetables and crumbled feta in a mixing bowl.
  5. Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper to make the dressing.
  6. Drizzle dressing over the salad and gently mix until coated.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 2mg

Notes

This salad is perfect for meal prep and can be customized with different vegetables or pasta types.

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