Ingredients
Equipment
Method
Preparation
- Soak your wooden skewers in water for at least 30 minutes.
- In a mixing bowl, whisk together the marinade ingredients.
- Combine the seafood and vegetables with three-quarters of the marinade and marinate for 15-20 minutes.
- Assemble the skewers by alternating shrimp, scallops, and vegetable pieces.
- Preheat your grill to medium-high heat (400-450°F) and oil the grates.
- Grill the skewers for about 3-4 minutes on each side, basting with the reserved marinade during the last minute.
- Remove from the grill, arrange on a platter, and serve.
Nutrition
Notes
These skewers are customizable with your favorite veggies or proteins. Pair with a refreshing salad for a complete meal.
