Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to the temperature specified on the frozen chicken tenders packaging, usually around 400°F (200°C). Arrange chicken tenders on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Slice mozzarella cheese into fun, tooth-like shapes about 1/4 inch thick and set aside.
- Create monster eyes by inserting a toothpick into each green olive and set aside.
- Heat marinara sauce in a small saucepan over medium heat for about 5-7 minutes until warmed through.
- Cut slider buns in half, spread marinara on the bottom half, layer with one crispy chicken tender and an extra dollop of marinara, then top with cheese pieces.
- Insert the toothpick with the olive eyes into the top of each slider for a fun presentation.
- Serve immediately while warm and enjoy!
Nutrition
Notes
These sliders are customizable. Prepare cheese shapes and olive skewers in advance for easy assembly. Store leftovers in an airtight container for up to 3 days in the fridge or freeze individually for up to 2 months.