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Halloween Chicken Parmesan Sliders

Delicious Halloween Chicken Parmesan Sliders for Spooky Fun

These Halloween Chicken Parmesan Sliders are a festive and easy treat combining juicy chicken, gooey mozzarella, and marinara, perfect for fun celebrations.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Sliders
  • 12 oz Frozen Chicken Tenders Cook according to package instructions.
  • 6 pieces Slider Buns Soft, slightly sweet buns.
  • 8 oz Mozzarella Cheese Slice into tooth-like shapes.
  • 1 cup Marinara Sauce Can substitute with buffalo sauce.
For the Eyes
  • 12 pieces Green Olives (stuffed with pimento) Or black olives as an alternative.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small Saucepan
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on the frozen chicken tenders packaging, usually around 400°F (200°C). Arrange chicken tenders on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
  2. Slice mozzarella cheese into fun, tooth-like shapes about 1/4 inch thick and set aside.
  3. Create monster eyes by inserting a toothpick into each green olive and set aside.
  4. Heat marinara sauce in a small saucepan over medium heat for about 5-7 minutes until warmed through.
  5. Cut slider buns in half, spread marinara on the bottom half, layer with one crispy chicken tender and an extra dollop of marinara, then top with cheese pieces.
  6. Insert the toothpick with the olive eyes into the top of each slider for a fun presentation.
  7. Serve immediately while warm and enjoy!

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

These sliders are customizable. Prepare cheese shapes and olive skewers in advance for easy assembly. Store leftovers in an airtight container for up to 3 days in the fridge or freeze individually for up to 2 months.

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