In a skillet over medium heat, brown the ground breakfast sausage, stirring frequently for about 5-7 minutes, until cooked through. Drain any excess fat and let cool slightly.

In a large mixing bowl, combine the shredded hashbrowns, cooked sausage, beaten eggs, shredded cheese, onion powder, garlic powder, salt, and pepper. Mix until well combined.

Using your hands or a cookie scoop, shape the mixture into bite-sized rounds, about 1-2 inches in diameter.

Heat olive oil in a non-stick pan over medium heat. Cook the shaped bites for about 4-5 minutes on each side until golden brown and crispy. Alternatively, bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

Transfer cooked bites to a plate lined with paper towels to absorb excess oil. Serve warm.