Delicious Honey Butter Skillet Corn for Quick Comfort Food

This Honey Butter Skillet Corn is a delightful side dish that combines butter, honey, and corn into a quick and comforting meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons salted butter Adds richness and a creamy base
2 tablespoons honey Provides natural sweetness

For the Corn

4 cups frozen corn Frozen is recommended for convenience

For the Creaminess

4 ounces cream cheese Contributes a smooth, creamy texture

Equipment

Medium skillet

Method

Step-by-Step Instructions

Melt the butter in a medium skillet over medium heat until fully melted and bubbling gently.
Incorporate honey, stirring continuously until fully combined, then let cook for an additional minute.
Add frozen corn, stirring frequently for 5-7 minutes until heated through and vibrant in color.
Integrate cream cheese and stir gently until melted and blended into the corn mixture.
Adjust flavor with more honey if desired, serve warm with your favorite main courses.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently with a splash of milk to restore creaminess.

Tried this recipe?

Let us know how it was!