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Mini Red, White, and Blue Fruit Pizzas

Delicious Mini Red, White, and Blue Fruit Pizzas for Summer Fun

Delight in Mini Red, White, and Blue Fruit Pizzas, a fun summer dessert combining cookies, frosting, and fresh fruit.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 pizzas
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 0.5 teaspoon Salt Use sea salt or table salt interchangeably.
  • 0.5 cups Unsalted Butter Unsalted margarine can be used as a substitute.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 large Egg A flax egg can act as a vegan substitute.
  • 1 teaspoon Vanilla Extract Use pure vanilla for a more robust flavor.
For the Frosting
  • 8 ounces Cream Cheese Greek yogurt can be a lower-fat alternative.
  • 2 cups Powdered Sugar Adjust according to your preferred sweetness.
For the Toppings
  • 1 cup Whole Strawberries Substitute with raspberries for a different flavor.
  • 1 cup Blueberries Any type of berry can be used to top these.
  • 1 banana Bananas Optional for extra sweetness; omit if unwanted flavors clash.

Equipment

  • Mixing bowls
  • Whisk
  • cookie scoop
  • Baking sheet
  • Parchment paper
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture and blend well to create a cookie dough.
  4. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  5. Scoop portions of dough onto the baking sheet, flatten them slightly, and leave space between each cookie.
  6. Bake for 10-12 minutes until golden around the edges and set in the center.
  7. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
  8. Combine cream cheese, powdered sugar, and vanilla in a bowl and beat until smooth.
  9. Frost each cooled cookie with a layer of frosting using a spatula or knife.
  10. Top each frosted cookie with sliced strawberries and blueberries, arranging them in a festive way.
  11. Chill the cookies in the refrigerator for about 15 minutes before serving.
  12. Serve the Mini Red, White, and Blue Fruit Pizzas on a large platter at your gatherings!

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure cookies are cool before frosting to maintain presentation. Adjust sweetness as preferred and feel free to experiment with fruits.

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