Ingredients
Equipment
Method
Step-by-Step Instructions
- Mash the Bananas: Peel 2 ripe bananas and mash them in a medium mixing bowl until mostly smooth.
- Combine Ingredients: Add 1/2 cup of creamy almond butter, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract. Mix until smooth.
- Incorporate Oats and Cinnamon: Fold in 1 1/2 cups of rolled oats and 1 teaspoon of ground cinnamon until evenly coated.
- Add Chocolate Chips: If desired, fold in 1/2 cup of mini chocolate chips.
- Chill the Mixture: Cover and refrigerate for 30 minutes to firm up.
- Shape the Bites: Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet.
- Final Chill: Refrigerate for another 30 minutes to set the bites.
- Store or Enjoy: Enjoy immediately or transfer to an airtight container for storage.
Nutrition
Notes
These energy bites can be stored in the refrigerator for up to a week or frozen for up to three months.
