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–+ servings
Peanut Butter Easter Eggs

Delicious No-Bake Peanut Butter Easter Eggs for Sweet Joy

Create delightful and festive Peanut Butter Easter Eggs that are no-bake, gluten-free, and irresistibly delicious!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 eggs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Natural Peanut Butter Ensure it's runny with no added sugars
  • 0.5 cup Maple Syrup Can be substituted with honey for a different flavor
  • 1 cup Powdered Sugar Essential for texture
  • 0.5 cup Almond Flour May substitute with another nut flour
  • 1 teaspoon Vanilla Extract For added flavor
  • 1 pinch Salt Enhances flavor
For the Coating
  • 1 cup White Chocolate Wafers Can substitute with dark or milk chocolate
  • 2 teaspoons Coconut Oil For smooth coating
  • 2 tablespoons Blue Spirulina & Matcha Powders For natural coloring
  • 1 tablespoon Cocoa Powder For decoration

Equipment

  • Mixing bowl
  • hand mixer
  • Microwave-safe bowl
  • Baking sheet
  • Toothpick

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the filling ingredients and mix until smooth using a hand mixer.
  2. Scoop out portions and shape them into egg shapes, arranging on a lined baking sheet.
  3. Chill in the freezer for 20-30 minutes until firm.
  4. Melt the chocolate coating ingredients in a microwave-safe bowl in intervals, then mix in coloring powders.
  5. Dip each chilled egg into the melted chocolate using a toothpick, allowing excess to drip off.
  6. Flick cocoa powder over the dipped eggs for decoration, then let them set on the baking sheet.
  7. Refrigerate for 10 minutes until the chocolate coating is set.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to a week in the fridge or a month in the freezer. Let thaw at room temperature before enjoying.

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