Ingredients
Equipment
Method
Cooking Instructions
- Combine quick oats and milk in a mixing bowl and let sit for about 5 minutes.
- In a separate bowl, whisk together eggs and vegetable oil until blended.
- Gently stir the oat mixture into the egg and oil mixture.
- In another bowl, whisk together all-purpose flour, oat bran, baking powder, salt, and sugar.
- Fold the dry ingredients into the wet mixture until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes until bubbles form.
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
Nutrition
Notes
Avoid overmixing the batter to keep pancakes fluffy. Customize with spices or chocolate chips if desired.
