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Oven-Baked 4-Ingredient Beef Crescent Squares

Delicious Oven-Baked 4-Ingredient Beef Crescent Squares

Savor the warm, flaky goodness of Oven-Baked 4-Ingredient Beef Crescent Squares with seasoned beef, cheese, and a buttery crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 squares
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef can substitute with ground turkey
  • 1 medium onion diced, can sauté for more flavor
  • 2 cups shredded cheese cheddar or mozzarella works well
For the Pastry
  • 1 tube crescent roll dough keep refrigerated until ready to use

Equipment

  • large skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain excess grease.
  3. Add the diced onion to the skillet and sauté for an additional 3-5 minutes until soft.
  4. Stir in the shredded cheese until melted and well combined, then remove from heat.
  5. Unroll the crescent roll dough onto a baking sheet lined with parchment paper, sealing seams.
  6. Spoon the beef and cheese mixture over the dough, spreading evenly, but leaving edges clear.
  7. Fold the dough over the filling to create squares, pinching edges to seal tightly.
  8. Bake in the preheated oven for 15-20 minutes until golden brown.
  9. Cool for a few minutes before slicing and serving with a dipping sauce.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 15gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These squares can be customized with different proteins and veggies. Ensure to pinch edges tightly to avoid leaking filling during baking.

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