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–+ servings
Pea Bruschetta

Delicious Pea Bruschetta: Fresh Flavor for Everyone

Discover the vibrant flavors of Pea Bruschetta, a fresh and easy appetizer perfect for entertaining.
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Prep Time 15 minutes
Cook Time 6 minutes
Chilling Time 30 minutes
Total Time 51 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pea Pesto
  • 1 cup Frozen Peas Thawed or blanched
  • 1 cup Pea Shoots Optional garnish
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 clove Garlic Minced
For the Crostini
  • 1 loaf Ciabatta Bread Thick slices
  • to taste Salt
  • to taste Black Pepper
For the Garnish
  • 1 teaspoon Lemon Zest
  • 1/4 cup Extra Parmesan For sprinkling

Equipment

  • Food Processor
  • Baking sheet

Method
 

Preparation Steps
  1. In a food processor, combine thawed peas, optional pea shoots, grated Parmesan, olive oil, lemon juice, and minced garlic. Pulse until a rough paste forms.
  2. Preheat your broiler or grill to high, around 500°F (260°C). Drizzle ciabatta slices with olive oil and toast under broiler for 2-3 minutes per side.
  3. Rub a peeled garlic clove on the toasted bread to infuse it with garlic flavor.
  4. Spread the creamy pea mixture on each toasted slice. Garnish with additional Parmesan, lemon zest, and pea shoots. Drizzle with olive oil and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 23gProtein: 7gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 12mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Make the pea pesto up to three days in advance and store in an airtight container. Serve bruschetta immediately for the best texture.

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