Go Back
–+ servings
Pinwheel Sandwiches

Delicious Pinwheel Sandwiches for Fun Gatherings and Picnics

These vibrant pinwheel sandwiches are perfect for gatherings, offering endless customization and a delightful taste experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 2 pieces Burrito-Size Flour Tortillas
  • 2 pieces Spinach-Herb Tortilla Wraps
For the Creamy Filling
  • 8 ounces Block Cream Cheese softened
  • 1/4 cup Mayonnaise
  • 1 tablespoon Ranch Seasoning
For the Savory Additions
  • 1/2 cup Cooked Crispy Bacon Crumbles
  • 4 ounces Havarti Cheese sliced
  • 4 ounces Colby Jack Cheese sliced
  • 1 cup Deli-Sliced Roasted Chicken Breast
  • 1/2 cup Deli-Sliced Baked Ham or Pastrami
  • 1/2 cup Sliced Salami
For the Fresh Touch
  • 2 cups Baby Spinach Leaves
  • 1 cup Butter Lettuce Leaves

Equipment

  • Mixing bowl
  • hand mixer
  • sharp knife
  • Plastic wrap
  • cutting board

Method
 

Step-by-Step Instructions for Pinwheel Sandwiches
  1. Prepare the Creamy Filling: Beat the cream cheese until smooth, then mix in mayonnaise and ranch seasoning. Fold in bacon crumbles.
  2. Assemble the Spinach Tortillas: Spread cream cheese mixture on a spinach tortilla, layer with chicken, cheeses, and spinach.
  3. Roll and Slice the Pinwheels: Tightly roll the tortilla and slice into 1-inch pinwheels.
  4. Chill Before Serving: Wrap tightly in plastic wrap and refrigerate for at least 30 minutes.
  5. Serve and Enjoy: Arrange on a platter with dips and serve.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 4mg

Notes

For optimal freshness, wrap tightly and refrigerate. Can include vegetarian options.

Tried this recipe?

Let us know how it was!