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–+ servings
Pizza Pinwheels

Delicious Pizza Pinwheels for Your Next Game Day Snack

These irresistible Pizza Pinwheels combine the beloved flavors of pizza in a delightful, easy-to-make appetizer, perfect for game day and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pillsbury Crescent Rolls The perfect flaky base.
For the Filling
  • 1 cup Pizza Sauce Opt for a rich, flavorful brand.
  • 1 cup Hormel Pizza Pepperoni Feel free to swap with alternatives.
  • 8 slices Mozzarella Cheese Substitute with cheddar or dairy-free alternative if desired.
Optional Add-Ins
  • 1 cup Chopped Vegetables For added nutrition and flavor.
  • 1 cup Buffalo Wing Sauce For a spicy twist.

Equipment

  • Oven
  • Baking dish
  • Rolling Pin
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. Open the package of Pillsbury Crescent Rolls and unroll the dough into a large rectangle.
  3. Spread the pizza sauce evenly over the dough, leaving a ¼ inch border.
  4. Layer the Hormel Pizza Pepperoni evenly across the sauce.
  5. Arrange the mozzarella cheese slices over the pepperoni.
  6. Starting from the long side, tightly roll the dough into a log shape.
  7. Slice the log into twelve even pinwheels, each about one inch thick.
  8. Arrange the sliced pinwheels in a greased 9 x 13 baking dish.
  9. Bake for 20-25 minutes until golden and cheese is bubbling.
  10. Let the pinwheels cool for a couple of minutes and serve warm with marinara sauce.

Nutrition

Serving: 1pinwheelCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

For best results, chill the dough before slicing, seal rolled edges to prevent filling leaks, and monitor baking time for perfect texture.

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