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–+ servings
Ranch Pasta Salad

Delicious Ranch Pasta Salad: Quick, Easy, and Crowd-Pleasing

A delightful Ranch Pasta Salad combining flavors of creamy ranch and crispy bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta Any short pasta can be used as a substitute.
For the Bacon
  • 4 slices Crispy Bacon Can be swapped with turkey bacon or omitted for vegetarian option.
For the Dressing
  • 1 cup Ranch Dressing Use homemade or store-bought.
For the Veggies
  • 1 cup Chopped Veggies (e.g., bell peppers, celery) Add corn or cherry tomatoes for variety.
For the Garnish
  • 2 tablespoons Green Onions Chives are a great alternative if desired.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions, about 8-10 minutes, until al dente. Drain and cool under cold water.
  2. Prepare the Add-Ins: Chop crispy bacon and veggies into bite-sized pieces. Mix them in a large bowl, adding green onions last.
  3. Combine Ingredients: Fold the cooled pasta into the mixing bowl with bacon and veggies. Mix gently to combine without breaking the pasta.
  4. Dress the Salad: Drizzle ranch dressing over the mixture and toss to coat all ingredients.
  5. Chill and Allow Flavors to Meld: Cover and refrigerate for at least 2 hours, or overnight for best flavor.
  6. Serve and Enjoy: Stir and adjust seasoning before serving chilled.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 10gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor. Chill overnight for better taste.

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