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Rhubarb Cobbler

Delicious Rhubarb Cobbler That Will Warm Your Heart

This Easy Rhubarb Cobbler is a delightful dessert that balances sweet-tart rhubarb with a buttery cake topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Fresh or Frozen Rhubarb, chopped into 1/2-inch pieces Use extra cornstarch if using frozen.
  • 2/3 to 3/4 cup Granulated Sugar Adjust based on the ripeness of the rhubarb.
  • 1 tbsp Cornstarch Increase to 2 tbsp with frozen rhubarb.
  • 1 tsp Orange Zest Can substitute with lemon zest.
  • 1/8 tsp Table Salt
For the Cobbler Topping
  • 3/4 cup Melted Butter
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 cup Buttermilk Can substitute with milk + vinegar or yogurt.
  • 1 tsp Vanilla Extract
  • 1-3/4 cups All-Purpose Flour
  • 1-1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tbsp Coarse Sugar Optional, can substitute with brown sugar.
Serving Suggestions
  • Whipped Cream
  • Vanilla Ice Cream
  • Crème Fraîche

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine rhubarb, sugar, cornstarch, orange zest, and salt. Mix well and spread evenly in the prepared dish.
  3. In another bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, then mix in buttermilk and vanilla extract.
  4. In a separate bowl, whisk flour, baking powder, and baking soda, then gradually incorporate into the wet mixture until just combined.
  5. Spoon the cobbler topping over the fruit filling and sprinkle with coarse sugar. Bake for 40-45 minutes until golden brown.
  6. Let cool slightly before serving with whipped cream, ice cream, or crème fraîche.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Serve warm for a comforting dessert experience that everyone will love.

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