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–+ servings
Roasted Sweet Potato Rounds

Delicious Roasted Sweet Potato Rounds with Honey & Feta Magic

These Roasted Sweet Potato Rounds offer a flavor explosion with honey and feta, making them an irresistible side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 4 medium Sweet Potatoes peeled and sliced into ½-inch rounds
  • 2 tbsp Olive Oil for coating
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 1 tsp Smoked Paprika optional
  • 1 tsp Garlic Powder
For the Topping
  • 1 cup Crumbled Feta Cheese for topping
  • 3 tbsp Honey for drizzling
  • 1/4 cup Fresh Thyme or Rosemary for garnish
  • 1/4 cup Crushed Walnuts or Pecans optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into ½-inch rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, garlic powder, and smoked paprika until well coated.
  4. Arrange the seasoned sweet potato rounds in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway through.
  5. Once done, transfer to a serving platter, drizzle with honey, and sprinkle crumbled feta cheese and fresh herbs on top.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 12000IUVitamin C: 25mgCalcium: 90mgIron: 1mg

Notes

Ensure uniform slicing for even roasting. Store leftovers in an airtight container for up to 3 days.

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