Go Back
–+ servings
Shrimp & Crab Alfredo Lasagna Roll-Ups

Delicious Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

These Shrimp & Crab Alfredo Lasagna Roll-Ups are a comforting dish that combines seafood with creamy Alfredo sauce, perfect for impressing family and friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 roll-ups
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 oz Lasagna Noodles Use gluten-free noodles if preferred
  • 1 cup Chopped Shrimp Can substitute with scallops or lobster
  • 1 cup Crab Meat Canned crab is an easy alternative
  • 15 oz Ricotta Cheese Substitute with cottage cheese for a lighter version
  • 2 cloves Minced Garlic Use garlic powder if fresh isn’t available
  • Salt and Pepper Essential seasonings to taste
For the Sauce
  • 15 oz Alfredo Sauce Store-bought for convenience or homemade for freshness
For the Topping
  • 1 cup Shredded Mozzarella Cheese Can mix with gouda for additional flavor
  • 1/2 cup Grated Parmesan Cheese Substitute with Pecorino Romano for a sharper taste
  • 2 tbsp Fresh Parsley Omit if unavailable

Equipment

  • Baking dish
  • Large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente, about 8-10 minutes. Drain and lay flat on a towel.
  3. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper. Stir until well blended.
  4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Place a noodle on a surface, add 1/4 cup filling in the center, and roll tightly, seam side down.
  5. Pour the remaining Alfredo sauce over the roll-ups, sprinkle with mozzarella and Parmesan cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
  6. Allow to cool for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1roll-upCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Assemble the roll-ups in advance and store in the fridge for up to 24 hours before baking for quick meals.

Tried this recipe?

Let us know how it was!