Go Back
–+ servings
Slow Cooker Pineapple Barbecue Meatballs

Delicious Slow Cooker Pineapple Barbecue Meatballs for Any Feast

Experience the sweet and savory magic of Slow Cooker Pineapple Barbecue Meatballs, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Meatballs Homemade meatballs can be used for fresher taste.
For the Sauce
  • 20 oz Pineapple Chunks Fresh pineapple can enhance flavor.
  • 18 oz Barbecue Sauce Opt for low-sugar variety if needed.
  • 0.5 cup Brown Sugar Can be substituted with honey or maple syrup.
  • 0.25 cup Soy Sauce Use tamari for a gluten-free option.
  • 1 tbsp Cornstarch Optional for thickening sauce.
  • 1 tbsp Water Optional to activate cornstarch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the slow cooker by setting it to low heat.
  2. Combine barbecue sauce, brown sugar, and soy sauce in a bowl.
  3. Add frozen meatballs and drained pineapple to the slow cooker.
  4. Pour the sauce over the meatballs, ensuring they are well coated.
  5. Cover and cook on low for 4 to 6 hours.
  6. If desired, thicken the sauce with a cornstarch slurry 30 minutes before serving.
  7. Serve meatballs hot, either as an appetizer or over rice.

Nutrition

Serving: 3meatballsCalories: 280kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These meatballs can be served with toothpicks for easy snacking or alongside rice and veggies.

Tried this recipe?

Let us know how it was!