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–+ servings
Spring Roll Bowls

Delicious Spring Roll Bowls with Creamy Peanut Sauce Bliss

These Spring Roll Bowls bring flavors of Southeast Asia with shrimp, rice noodles, and fresh veggies, all topped with creamy peanut sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Southeast Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Noodles
  • 8 oz Rice Noodles Look for gluten-free options if needed.
For the Protein
  • 1 lb Shrimp Can substitute with chicken or tofu.
For the Vegetables
  • 1 medium Avocado Can replace with yogurt.
  • 2 cups Shredded Carrots Matchstick cuts preferred.
  • 1 medium Red Bell Pepper Use different bell peppers if desired.
  • 1 cup Cucumbers Persian or English cucumbers preferred.
  • 2 cups Red Cabbage Green cabbage is a great substitute.
  • 1 medium Jalapeño Omit or switch to milder peppers if preferred.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Use creamy natural peanut butter.
  • 2 tbsp Lime Juice Use freshly squeezed.
  • 2 tbsp Honey Substitute maple syrup for vegan.
  • 3 tbsp Soy Sauce Tamari is gluten-free alternative.
  • 1 tbsp Sriracha Adjust according to taste.
  • 1 tsp Fish Sauce Optional, skip if needed.
  • 1 tsp Fresh Ginger Ground ginger can be used (1/4 - 1/2 tsp).
  • 2 cloves Garlic Grate for smoother sauce.

Equipment

  • pot
  • skillet
  • Mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Spring Roll Bowls
  1. Wash and chop all your vegetables into bite-sized pieces. Slice bell pepper, cucumber, and avocado, while shredding carrots and cabbage. Arrange on a large cutting board.
  2. Bring a pot of water to a boil. Add rice noodles and cook according to package instructions (3 to 5 minutes). Drain and rinse under cold water.
  3. In a mixing bowl, whisk peanut butter, lime juice, honey, soy sauce, and a splash of water until smooth. Add sriracha, fish sauce, ginger, and garlic.
  4. Heat olive oil in a skillet. Add seasoned shrimp in a single layer and cook for about 2-3 minutes until opaque, then flip and cook for another minute.
  5. Divide cooked rice noodles between bowls. Top with sautéed shrimp and vegetables. Drizzle with peanut sauce and garnish with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 4000IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for optimal flavor. Consider adding herbs like mint or cilantro for freshness.

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