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Strawberry Bundt Cake Recipe

Delicious Strawberry Bundt Cake Recipe for Sweet Summer Memories

This Strawberry Bundt Cake Recipe is a perfect summer treat bursting with fresh flavor and easy to make.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups fresh strawberries chopped
  • 2 cups all-purpose flour measured accurately
  • 1 cup granulated sugar adjust quantity if strawberries are sweet
  • 1/2 cup unsalted butter softened
  • 3 large eggs at room temperature
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp vanilla extract or almond extract
  • 1/2 tsp salt
For the Glaze
  • 1 cup powdered sugar for glazing

Equipment

  • bundt pan
  • Mixing bowls
  • electric mixer
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Strawberry Bundt Cake Recipe
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your bundt pan thoroughly.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, cream unsalted butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time, then mix in vanilla extract.
  6. Gradually mix dry ingredients into wet ingredients, then fold in chopped strawberries.
  7. Pour batter into the bundt pan, smoothing the top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool for 10 minutes, then invert onto a wire rack to cool completely.
  10. Prepare glaze by mixing powdered sugar with milk until smooth, then drizzle over the cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Use room temperature butter and eggs for better mixing. Avoid overmixing the batter.

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