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–+ servings
Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls You’ll Love

These Strawberry Cheesecake Protein Balls combine flavor and nutrition in a quick, low-carb, and gluten-free snack.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Substitute with coconut flour if desired.
  • 1 scoop Vanilla Protein Powder Any protein powder can be used.
  • 4 oz Cream Cheese Use Greek yogurt for a lighter option.
For the Filling
  • 1 cup Mashed Strawberries Use thawed and drained frozen strawberries.
  • 2 tbsp Honey or Maple Syrup Agave syrup for vegan option.
  • 1 tsp Vanilla Extract Use pure vanilla extract for best flavor.
For Rolling (Optional)
  • 1 cup Crushed Graham Crackers Use gluten-free graham crackers to keep it gluten-free.

Equipment

  • Mixing bowl
  • Hand Mixer or Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the almond flour and protein powder. Mix until well combined.
  2. Add the softened cream cheese to the dry mixture and blend until creamy.
  3. Fold in the mashed strawberries, honey, and vanilla extract until well combined.
  4. Scoop a portion of the dough (about one inch) and roll into a ball. Place on a parchment-lined tray.
  5. Optional: Roll each protein ball in crushed graham crackers for added texture.
  6. Refrigerate protein balls for at least 30 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 40mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For variations, swap strawberries with other berries or add cocoa powder for a chocolate twist.

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