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Strawberry Oatmeal Bars

Delicious Strawberry Oatmeal Bars for Guilt-Free Snacking

Delightful Strawberry Oatmeal Bars are a healthy treat, combining fresh strawberries and oats, perfect for guilt-free snacking.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 bars
Course: Snacks
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Base
  • 1 cup old-fashioned rolled oats Essential for chewy texture; swap for gluten-free oats if needed.
  • 3/4 cup white whole wheat flour Adds body; can use all-purpose or a 1:1 gluten-free flour.
  • 1/2 cup light brown sugar Sweetens and adds moisture; coconut sugar makes a healthier alternative.
  • 1 teaspoon ground ginger Brings warmth; feel free to skip if you prefer a milder flavor.
  • 1/4 teaspoon kosher salt Enhances the overall taste; a must for balance.
  • 1/2 cup unsalted butter Binds the mixture and adds richness; melted coconut oil works for a vegan option.
For the Strawberry Filling
  • 10 ounces diced strawberries Provides moisture and sweetness; frozen works too!
  • 1 tablespoon cornstarch Thickens the filling; omit for a juicier result if desired.
  • 1 tablespoon fresh lemon juice Brightens the flavors; juice of about half a lemon works wonders.
  • 2 tablespoons granulated sugar Sprinkle over strawberries; adjust to taste based on sweetness.
For the Glaze (Optional)
  • 1 cup powdered sugar Adds a sweet finish; can use a sugar substitute for a healthier option.
  • 1 teaspoon vanilla extract Infuses a lovely flavor; essential for that warm touch.
  • 2 tablespoons milk Any milk works; helps create a smooth and drizzlable glaze.

Equipment

  • 8x8-inch baking pan
  • Medium bowl
  • Mixing spoon
  • Parchment paper

Method
 

Step-by-Step Instructions for Strawberry Oatmeal Bars
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, combine oats, flour, sugar, ginger, and salt. Stir until blended.
  3. Add melted butter and mix until the mixture forms clumps. Reserve 1/2 cup for topping, press the rest into the bottom of the pan.
  4. In another bowl, combine strawberries, cornstarch, lemon juice, and sugar until evenly coated.
  5. Spread the strawberry filling over the crust, then crumble reserved oat mixture on top.
  6. Bake for 30-35 minutes, until golden brown and filling bubbles.
  7. cool completely in the pan. For optional glaze, whisk powdered sugar, vanilla, and milk until smooth, drizzle over bars.
  8. Lift bars out using parchment, slice and serve.

Nutrition

Serving: 1barCalories: 95kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Press the crust firmly to prevent crumbling and use fresh strawberries for the best flavor. Store in an airtight container.

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